Auntie Marg's Spaghetti Sauce
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 lb hot Italian sausage
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 8 garlic cloves, chopped
- 3 (14 1/2 ounce) cans Italian-style diced tomatoes
- 2 (15 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1⁄3 cup sugar
- 2 tablespoons italian seasoning
- 1 tablespoon basil
- 1 teaspoon marjoram
- 8 ounces mushrooms (optional- I add more)
directions
- Brown the beef and italian sausage in a large, heavy bottomed pot, then drain off the fat (some family members do not drain- depending on fat content of meat) .
- Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes.
- Add the tomato paste, tomato sauce, italian diced tomatoes, seasonings, and sugar.
- Simmer for 30 (or more) minutes (I simmer for hours) . The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.
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RECIPE SUBMITTED BY
I spent my summers at my Grandparents Cafe (just outside of Noxon Montana) and just love the taste and smell of home cookin'!! My grandma was an amazing person (my rock!) and she made wonderful meals. Her pies (Huckleberry cream was my favorite-yum!) were out of this world. I love to try new recipes and have a goal of making a great "keepers" cookbook to pass on to my kids. Granted they are 12,10 and 6 - so I have plenty of time to create a masterpiece :) I stumbled on to this site~ wow! I love it!
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