Made This Recipe? Add Your Photo
This makes some YUMMY pork!! I found this recipe a few years ago on line when I was throwing a luau. It went over so well that people still ask "Are you making that awesome pork" every time we have a party!
- Preheat oven to 500deg.
- Slit pork in several places, rub salt and liquid smoke into pork.
- Wrap pork with ti leaves, then in the foil, place on a small rack in a baking pan,.
- Lower heat to 400deg.,
- bake for 4hrs.
- Shred pork and add juices from the pan to the pork, according to your taste. Enjoy!
- (note: Liquid Smoke is available in supermarkets.
- in the BBQ section).