Community Pick
Auntie Lori's Swedish Meatballs Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Mix the first 7 ingredients.
- Roll into 1" balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan.
- Melt the butter in a saucepan, add flour and then the milk.
- When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes.
- Sprinkle with shredded cheese when removed from the oven.
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Reviews
-
Very good meatballs...moist and soft, with an easy-to-make, tasty sauce I will certainly use for other dishes. DS and DH both give a hearty two-thumbs-up! These meatballs are, as you can tell by reading the recipe, lacking in seasoning...but that does not detract from the dish (although I confess I likely will add some herbs next time--and I certainly will make these again). There is a wee problem with the time listed for the recipe -- the browning of the meatballs should be included in the cooking time (btw, I browned them in the oven for 20 minutes on a cookie sheet sprayed with Pam and had no sticking problem). Served with veggies and egg noodles, this made for a terrific dinner!
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I enjoyed this quick, tasty, and easy dish. It is economical too - a whole pan full of meatballs on 1 pound of beef is terrific. One tip: be sure to grate your vegetables on a fine setting if you want your veggies to "disappear" into the meatballs. I rated this 4 stars because it didn't go over as well with my family as I expected. I will make this dish again and serve it over buttered noodles. I also might add some additional spices such as nutmeg, cloves, etc. to the sauce.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.