Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This recipe comes from my Auntie LoLo. It's the best ribs I've ever tasted and the easiest by far to prepare. Can't beat scrumptious simplicity! We usually get the country ribs, but you can use any ribs you so choose. These are her instructions. We tend to triple the recipe because these taste sooo good the next day, also! My Aunt will cook them for up to 4 hours. But, 2 is as long as we can stand before digging in! YUM!!!

Ingredients Nutrition


  1. Boil the ribs in a stock pot for 1 1/2 - 2 hours. You'll find they start falling off the ribs at 2hours.
  2. Preheat oven 350 deg.
  3. Place ribs in a roasting pan or your pan of choice and cover ribs with sauce. Make sure the ribs are fully covered in the sauce, so they don't dry out in the oven. Always best to have too much than not enough!
  4. Cover and Cook approx 2 hours.


Most Helpful

This is AWESOME! Very easy, you can use inexpensive meat like beef ribs and it comes out perfect. Thanks for sharing!

sweets60256 July 21, 2009

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