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    You are in: Home / Recipes / Auntie Lolo's Ribs Recipe
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    Auntie Lolo's Ribs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Strawberry Shortcake's's Note:

    This recipe comes from my Auntie LoLo. It's the best ribs I've ever tasted and the easiest by far to prepare. Can't beat scrumptious simplicity! We usually get the country ribs, but you can use any ribs you so choose. These are her instructions. We tend to triple the recipe because these taste sooo good the next day, also! My Aunt will cook them for up to 4 hours. But, 2 is as long as we can stand before digging in! YUM!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the ribs in a stock pot for 1 1/2 - 2 hours. You'll find they start falling off the ribs at 2hours.
    2. 2
      Preheat oven 350 deg.
    3. 3
      Place ribs in a roasting pan or your pan of choice and cover ribs with sauce. Make sure the ribs are fully covered in the sauce, so they don't dry out in the oven. Always best to have too much than not enough!
    4. 4
      Cover and Cook approx 2 hours.

    Ratings & Reviews:

    • on July 21, 2009

      55

      This is AWESOME! Very easy, you can use inexpensive meat like beef ribs and it comes out perfect. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Auntie Lolo's Ribs

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1180.3
     
    Calories from Fat 788
    66%
    Total Fat 87.6 g
    134%
    Saturated Fat 36.2 g
    181%
    Cholesterol 206.9 mg
    68%
    Sodium 1826.3 mg
    76%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 48.8 g
    195%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    ribs

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