Recipe by Strawberry Shortcake's
This recipe comes from my Auntie LoLo. It's the best ribs I've ever tasted and the easiest by far to prepare. Can't beat scrumptious simplicity! We usually get the country ribs, but you can use any ribs you so choose. These are her instructions. We tend to triple the recipe because these taste sooo good the next day, also! My Aunt will cook them for up to 4 hours. But, 2 is as long as we can stand before digging in! YUM!!!
- 2 1⁄2 lbs ribs
- 1 cup ketchup
- 1⁄2 cup honey
- 1⁄4 cup soy sauce
- 4 garlic cloves (but, use as much garlic as you like)
Directions See How It's Made
- Boil the ribs in a stock pot for 1 1/2 - 2 hours. You'll find they start falling off the ribs at 2hours.
- Preheat oven 350 deg.
- Place ribs in a roasting pan or your pan of choice and cover ribs with sauce. Make sure the ribs are fully covered in the sauce, so they don't dry out in the oven. Always best to have too much than not enough!
- Cover and Cook approx 2 hours.