Total Time
Prep 48 hrs
Cook 2 hrs

Quick (to cure) and delicious. Great pickle with meats and cheeses.


  1. Alternate sliced cucumbers and onions and sprinkle coarse salt between layers. Leave overnight, then drain and rinse with cold water.
  2. Make sauce:.
  3. Mix flour, mustard, turmeric and curry powder and liquefy with some of the vinegar.
  4. Heat rest of the vinegar and white sugar and add to above mixture and make a smooth sauce.
  5. Add to cucumbers and bring to full boil.
  6. Fill sterilised jars and seal.

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