3 Reviews

I can't stop eating them! Yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
j_dennington September 01, 2009

This couldn't be easier. I shall be passing it around to all my friends in Northumberland UK... it's the only way I'll get to keep any of the jars I make! Many thanks for such a clear and worthwhile recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
paula.thorn October 16, 2008

We served these wonderful beets alongside of Cucumber Raita, Super Simple, Quick and Easy. as a side dish to our big farmhouse salad. The beets just burst with flavor, as I had made them two days ago and let them just sit in the fun beet juice and soak up all the goodness! Just delightful and so delicious! The only change I made was to sterilize my jars in my canner instead of the oven. However; nothing else changed and I kept to the recipe 1 cup for 1 cup. Perfection! These were nice sweet little nuggets of purple goodness that I knew my family would enjoy and the "farm" nodes a complete yes! Thank you kiwidutch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm May 10, 2008
Auntie Heather's Awesome Picked Beetroot / Beets