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    You are in: Home / Recipes / Auntie Goldie Mae's Shoe Peg Casserole Recipe
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    Auntie Goldie Mae's Shoe Peg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mama Jen's Note:

    This recipe comes straight out of (you guessed it) my Auntie Goldie Mae's Tennessee kitchen... When she first gave it to me, I wasn't exactly sure what the heck shoe peg corn was, so I actually had to Google it.. yea, I know.. Well anyway, it's basically (to my knowledge) just your good ol' plain American canned white corn.. ;) I personally add in extras, but it is just as good without adding in anything at all (see notes).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F.
    2. 2
      Spray 9x13-inch casserole dish.
    3. 3
      Layer corn and green beans in casserole dish, combine soup, sour cream, garlic, Johnny's, grated cheese and pour over vegetables. melt butter and combine with crackers. Spread dry mixture over top and bake for 30 minutes.
    4. 4
      Great add ins: Cooked cubed chicken, cooked and crumbled bacon, turkey, or hamburger meat. I also like to add in sautéed yellow onions. I prefer Tony's Seasoning Salt over Johnny's so I guess it's just a personal preference.

    Ratings & Reviews:

    • on June 29, 2008

      55

      I had this recipe and lost it. I was glad to find it on recipezaar! The recipe that I had was given to us from a friend in N. MS. Close to the TN line. When you make this, DRAIN the corn and green beans. That is not specified in the recipe, but you need to make sure to do this step. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Auntie Goldie Mae's Shoe Peg Casserole

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.1
     
    Calories from Fat 470
    69%
    Total Fat 52.3 g
    80%
    Saturated Fat 29.8 g
    149%
    Cholesterol 125.3 mg
    41%
    Sodium 1662.2 mg
    69%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.2 g
    24%
    Protein 15.6 g
    31%

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