Auntie Em's Pineapple and Cabbage Slaw

READY IN: 10mins
Recipe by Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Emma E. "Auntie Em" Brown. She didn't specify serving yield so I am making a guess. Also, the cooking time doesn't include the time chilling in the fridge.

Top Review by Raspberree

Vinegar taste was too strong

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Chill before serving.

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