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    You are in: Home / Recipes / Auntie Em's Easy Chicken Pot Pie Recipe
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    Auntie Em's Easy Chicken Pot Pie

    Auntie Em's Easy Chicken Pot Pie. Photo by kzbhansen

    1/1 Photo of Auntie Em's Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    NELady's Note:

    From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008. A chicken pot pie you can make without deboning a chicken and peeling vegetables. Easy & tasty! I have make with 1 can of cream of chicken and 1 can cream of mushroom - I use whatever soups I have in the pantry.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 2 (9 inch) frozen deep dish pie shells
    • 1 (10 ounce) can chunk chicken, drained
    • 1 (15 ounce) can mixed vegetables, drained
    • 1 (2 7/8 ounce) can French fried onion rings
    • 2 (10 3/4 ounce) cans condensed cream of chicken soup
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Prick bottom of pie shell all over with fork. Bake, uncovered, at 375* for 10 minutes.
    2. 2
      Combine chicken, vegetables, onion rings, soup, and salt. Fill bottom pie shell with mixture. Place second pie shell on top. Prick with fork in 6 places. Set on a foil-covered oven rack to catch spills.
    3. 3
      Bake uncovered at 375* for 40 minutes.

    Ratings & Reviews:

    • on February 08, 2009

      45

      This was pretty good, I used leftover chicken instead of the canned. I also added a little garlic and some thyme and basil. It took 50 minutes to cook. I let it sit for about 15 minutes to let it set and it still poured out like soup but tasted good. Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Auntie Em's Easy Chicken Pot Pie

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 212
    50%
    Total Fat 23.5 g
    36%
    Saturated Fat 7.1 g
    35%
    Cholesterol 37.4 mg
    12%
    Sodium 1377.3 mg
    57%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    French fried onion rings

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