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1/1 Photo of Auntie Em's Easy Chicken Pot Pie
From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008. A chicken pot pie you can make without deboning a chicken and peeling vegetables. Easy & tasty! I have make with 1 can of cream of chicken and 1 can cream of mushroom - I use whatever soups I have in the pantry.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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