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This is a great salad that happens to be easy to make and filling. I made this exactly as written, just adding a pinch of sugar to counter the vinegar. Fresh parsley is a must. Thanx for sharing!

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*Parsley* January 16, 2011

This is quick and easy to make, tastes great and it's healthy. I used a 400 gram can of chickpeas, halved everything else and used two vine-ripened tomatoes. Not having any parsley, I had to leave it out. The dish had a strong garlic flavour even with just the one clove, but it was a large clove.

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Soobeeoz April 29, 2008

simple and delicious. very short list of ingredients as most are probably found in your spice cupboard. healthy and filling. used as a main dish. followed recipe except i did roast the garlic cloves a bit first; not too long. thank you for sharing.

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jennifer in new jersey March 21, 2007
Auntie Bonnie's Chickpea Salad