Total Time
35mins
Prep 10 mins
Cook 25 mins

My aunt Betty is my mother's first cousin. She came to visit us from India for a few months and while she was here, she prepared this delicious fish dish.

Ingredients Nutrition

Directions

  1. Soak the tamarind in a small bowl of water for 15 minutes.
  2. Cut fish.
  3. Wash with salt and water.
  4. Combine first three ingredients in a frying pan.
  5. Add the spices, salt, and oil and fry for about 2-3 minutes.
  6. Add tomatoes.
  7. When tomatoes are tender, add coconut.
  8. When coconut has blended into the sauce, add fish.
  9. Cook until done.

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