Auntie Bettys Double Chocolate Cheesecake

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Ready In:
2hrs 55mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • CRUST Roll out chocolate cream wafers on wax paper.
  • Mix crumbled wafers, butter and nuts in the bottom of a 10" spring form pan.
  • Using a piece of wax paper, press mixture evenly in the bottom of the pan.
  • Place pan in refrigerator or freezer while preparing the filling.
  • FILLING Preheat oven to 350 degrees.
  • In a large bowl beat cream cheese until fluffy.
  • Gradually add sugar.
  • Beat in eggs one at a time until well blended.
  • Stir in chocolate and vanilla.
  • Mix well.
  • Pour on top of prepared crust and bake 50 minutes.
  • Remove from oven.
  • Turn oven off and close door.
  • TOPPING Combine sour cream, sugar and vanilla.
  • Spread over cheesecake. Return to oven, but do not reheat oven.
  • Leave in warm oven for 10 minutes with the door closed.
  • Open door and leave cake in oven for an additional 20 minutes.
  • Remove cake from oven.
  • Allow cake to cool on wire rack.
  • FINAL TOUCH Freeze Hershey bar.
  • When cake is cooled, shave frozen chocolate on top of cake. Refrigerate overnight.

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