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    You are in: Home / Recipes / Auntie Barb's Moist Chocolate Cake Recipe
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    Auntie Barb's Moist Chocolate Cake

    Auntie Barb's Moist Chocolate Cake. Photo by Marlene.

    1/1 Photo of Auntie Barb's Moist Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Katherine in Alberta's Note:

    My Auntie Barb always makes the best chocolate cake and it is so moist and delicious. If you are looking for the ultimate chocolate cake, this is the one that you have to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the sugar and margarine well and then add the buttermilk, vinegar, vanilla and eggs.
    2. 2
      Using a 2 cup measuring cup put the cocoa in and pour the boiling water overtop and mix well.
    3. 3
      Add this to the above mixture.
    4. 4
      Combine the flour and baking soda and add to the cocoa mixture.
    5. 5
      The batter will be thin.
    6. 6
      Pour the batter into a greased and floured 9 x 13 pan.
    7. 7
      Bake a 350 for 30-40 minutes or when tooth pick inserted comes out clean.

    Ratings & Reviews:

    • on February 05, 2012

      @rachelmjohns- try subbing 1 cup hot STRONG coffee in place of water. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      45

      It was very good but it needs something else to really make it amazing....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      45

      Very moist , good homemade cake! I used Simple Chocolate Glaze to drip down over the top of the cakes. Yes, instead of one large cake I made individual bundt cakes. Thanks very much for posting! Good recipe! Made for the Cake-A-Thon in memory of Chef-I-Am.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Auntie Barb's Moist Chocolate Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.0
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 31.8 mg
    10%
    Sodium 266.8 mg
    11%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 34.4 g
    137%
    Protein 4.6 g
    9%

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