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    You are in: Home / Recipes / Auntie Ann's New York Cheesecake Recipe
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    Auntie Ann's New York Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Place 2/3 cups flour and 2 tablespoons sugar in a food processor until well combined.
    3. 3
      Add chilled margarine until mixture resembles coarse meal.
    4. 4
      With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
    5. 5
      Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray.
    6. 6
      Bake at 400° for 10 minutes.
    7. 7
      Preheat oven to 525°.
    8. 8
      Combine cheeses in a large bowl; beat at high speed of a mixer until smooth.
    9. 9
      Add 1 3/4 cups sugar and next 5 ingredients; beat well.
    10. 10
      Add eggs, 1 at a time, beating well after each addition.
    11. 11
      Pour cheese mixture into pan; bake at 525° for 7 minutes.
    12. 12
      Reduce oven temperature to 200° and bake for 45 minutes or until almost set.
    13. 13
      Remove cheesecake from oven and let cool at room temperature.
    14. 14
      Cover and chill at least 8 hours.
    15. 15
      Garnish with lemon zest, orange slices, and lemon slices.

    Ratings & Reviews:

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    Nutritional Facts for Auntie Ann's New York Cheesecake

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4306.4
     
    Calories from Fat 1420
    32%
    Total Fat 157.8 g
    242%
    Saturated Fat 75.1 g
    375%
    Cholesterol 1347.9 mg
    449%
    Sodium 7504.4 mg
    312%
    Total Carbohydrate 529.8 g
    176%
    Dietary Fiber 3.4 g
    13%
    Sugars 429.1 g
    1716%
    Protein 191.1 g
    382%

    The following items or measurements are not included:

    lemons, zest of

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