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These aren't quite like the real thing, but they are very tasty. I have also had good luck with making a large batch and slightly undercooking some to freeze and reheat later for a quick treat. The rolling is the most time consuming part of this recipe, so I've typed this up as a recipe for 4 pretzels, but it is easily multiplied. Prep time includes rising and rolling. (approximate) I have also rolled them into a 3"x17" rectangle, spread with about 2T cream cheese, or cream cheese mixture (especially good with a Tastefully simple cheese ball mix inside!) the folding the sides & rolling up, then twisting as usual.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 4