Aunti M's Strawberry Bread
"This is my all time favorite. Always love getting this as a gift during the holidays! Make in small loaf pans and freeze the extras! Great for drop in guests & gift giving."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
7 small loaves
ingredients
- 3 cups flour
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup canola oil
- 2 cups granulated sugar
- 4 eggs
- 20 ounces frozen strawberries in syrup, thawed, do not drain
directions
- Preheat oven to 350°.
- Spray 7 small loaf pans with nonstick cooking spray.
- Beat eggs, sugar and oil together.
- Sift together dry ingredients. Add to egg mixture. Blend well.
- Mix in strawberries, DO NOT DRAIN.
- Pour into pans.
- Bake for 45 minutes.
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Reviews
-
Tasty strawberry bread Chicagoland Chef! I had some strawberries in the freezer to use, so made a half recipe (one loaf) and subbed some whole wheat flour in place of some of the flour and used half applesauce/half oil. Turned out great! Oh, and added some nuts for crunch! Thanks so much for posting! Made for bargain basement tag game.
Tweaks
-
Tasty strawberry bread Chicagoland Chef! I had some strawberries in the freezer to use, so made a half recipe (one loaf) and subbed some whole wheat flour in place of some of the flour and used half applesauce/half oil. Turned out great! Oh, and added some nuts for crunch! Thanks so much for posting! Made for bargain basement tag game.
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
