We had this for supper tonight.We 3 ate it and there are leftovers for tomorrow night. My dh said delicious, my daughter gave it 4*.I only used about 1/2 cup sour cream as we don't like it to overpowering. Mo mayo. Will make again.
I prepared this recipe using the stove top only as mentioned in your intro and it turned out very well. I used the ground beef version with sour cream and half of the mayo. I tested the meat mixture and thought it needed some onion and garlic so tossed that in too. All in all, it was enjoyed by everyone and I didn't heat the house up to make dinner. My son dislikes rice, so I kept some of the meat mixture out for him to put over potatoes and he liked it that way. Thx for sharing your recipe.
This was very tasty. I used ground beef and mayo. I also mixed some of the cheese in with the rice/meat mix. I forgot to cover the pan but it still turned out well. Even my non-rice loving hubby enjoyed it.
loved it!!! even my picky husband :) i added a little minced garlic to spice it up a bit....thanks aunt woofie!
My husband and my 4 kids devoured this! THAT was a miracle! It was easy to make and with working full time and having to come home and cook, this recipe was a GODSENT! THANK YOU!
Just a note to say I was hungry for this today. I didn't want to turn my oven on because it is hot outside, so I cooked it in my crockpot. It came out very good. Just follow steps 1-14 and on step 15 pour it into your crockpot(greased) instead of in a baking dish. Don't top it with the cheese just yet. Cook on high for about an hour or until it gets bubbly on the sides and then turn it down to low until you are ready to eat. You can put the cheese on the top of it about 10 minutes before you are ready to eat.
This is a great tasting casserole! I made it the day before and refrigerated it. The next day, I just popped it in the oven. Everyone loved it. I followed you instructions exactly using cooked cubed chicken. Thank you so much AuntWoofie for sharing a great dish. :-)
I made with ground turkey. I added some canned mushrooms and seasoned it with a little salt free seasoning. I thought it was ok but pretty rich. My wife didn't like it. If I make it again I think I will cut back on the sour cream and mayo.
It isn't purty to look at, but it sure tasted good! Made with the mayo and sour cream. I don't think it would be as good without them. Great comfort food. Will make again.