Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Woofie's Macaroni Salad Recipe
    Lost? Site Map

    Aunt Woofie's Macaroni Salad

    Aunt Woofie's Macaroni Salad. Photo by AuntWoofieWoof

    1/1 Photo of Aunt Woofie's Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    AuntWoofieWoof's Note:

    I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I don't like my pasta salads with a lot of mustard so I use horseradish sauce. You can replace it with more mustard if you want. I use the mustard for color only. Prep time is approximate. Cook time is the refrigeration time. This recipe can easily be doubled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil and add macaroni.
    2. 2
      Cook until macaroni is done.
    3. 3
      Drain, rinse and set aside.
    4. 4
      In a medium sized bowl mix next 6 ingredients together until well blended.
    5. 5
      If the mixture is too thick add the milk a little at a time until desired consistency is reached.
    6. 6
      Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
    7. 7
      Stir until well blended.
    8. 8
      Add the macaroni and mix well until the macaroni is covered with the mixture.
    9. 9
      You may need to add a little bit more milk to make it easier to mix together.
    10. 10
      Add a tablespoon or so at a time.
    11. 11
      Garnish with the egg slices.
    12. 12
      Sprinkle with Paprika if desired.
    13. 13
      Refrigerate for at least one hour or overnight before serving.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 08, 2003

      55

      Excellent - the pickle/olive juices do make it, along with the zip of the horseradish! I added some cubed cheddar cheese as well - delish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      45

      Very nice salad. Took the hints from other reviewers and used less mayo than stated. In fact I used only 1/4 cup and that was just fine. Did not need to use any milk. Although I love horseradish I would perhaps use a little less (maybe 1 1/2 tbs) next time. I think that if you use the full amount of mayo, then use also 2 tbs horseradish. Anyway, this was a hit here and will surely be made again. Oh, another thing, maybe we are just too greedy but I do not think this will serve 4-6 people, rather 3. But again, maybe we are too greedy. Made for PAC Spring '08. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      35

      This was ok. The family didn't like it, although I did. I didn't use the entire amount of mayo. Seemed excessive for the amount of macaroni used. I make a salad similar to this except I add chopped green pepper, celery and onion. I liked the flavor the horseradish gave the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Aunt Woofie's Macaroni Salad

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.2
     
    Calories from Fat 275
    58%
    Total Fat 30.6 g
    47%
    Saturated Fat 5.4 g
    27%
    Cholesterol 180.2 mg
    60%
    Sodium 826.0 mg
    34%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.6 g
    30%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    brine

    brine

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites