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    You are in: Home / Recipes / Aunt Winnie's Corn Casserole Recipe
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    Aunt Winnie's Corn Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2011

      5 stars cause it was delish! 4 stars for directions not clear but I was able to figure it out. I wasn't sure since the directions said to make rice a roni like box directs but then you mentioned 2 1/2 cups of water and additional butter. Also I wasn't sure if I needed to drain the corn. I did and I added the water and butter to the rice and added no extra to the dish. This was delish. Thanks so much.

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    • on March 10, 2007

      This was relly good! I cubed up some Velvetta jalapeno jack and doubled up on the corn (cause we love it) & used Rice A Roni fried rice (thats what I had on hand) and this turned out sooo yummy. Everyone at the dinner table gave it 5 stars. I love that it is so versatile. Thanks for posting Cookin'Kelly

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    • on November 14, 2006

      Made this for a family get together. Everyone liked it. It wasn't to spicy the first day but the next day it was spicer. We thought this would also made a good side dish for a Mexican meal. Thanks Cookin' Kelly for a new corn dish. Bullwinkle.

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    Nutritional Facts for Aunt Winnie's Corn Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.5
     
    Calories from Fat 85
    20%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 13.2 mg
    4%
    Sodium 2099.4 mg
    87%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    jalapeno Cheez Whiz

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