Aunt Winnie's Corn Casserole

READY IN: 35mins
Recipe by Cookin' Kelly

This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!

Top Review by momma213

5 stars cause it was delish! 4 stars for directions not clear but I was able to figure it out. I wasn't sure since the directions said to make rice a roni like box directs but then you mentioned 2 1/2 cups of water and additional butter. Also I wasn't sure if I needed to drain the corn. I did and I added the water and butter to the rice and added no extra to the dish. This was delish. Thanks so much.

Ingredients Nutrition

  • 1 (3 cup) box chicken rice-a-roni
  • 1 (11 ounce) can mexicorn
  • 1 (8 ounce) jar jalapeno Cheez Whiz
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 14 cup milk
  • 2 tablespoons butter
  • 2 12 cups water

Directions

  1. Cook Rice-a-roni according to directions on box.
  2. Add corn, cream of mushroom soup, Cheez Whiz and milk.
  3. Place in casserole dish and bake at 375 degrees for 20 minutes.

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