Recipe by Cookin' Kelly
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!
Top Review by momma213
5 stars cause it was delish! 4 stars for directions not clear but I was able to figure it out. I wasn't sure since the directions said to make rice a roni like box directs but then you mentioned 2 1/2 cups of water and additional butter. Also I wasn't sure if I needed to drain the corn. I did and I added the water and butter to the rice and added no extra to the dish. This was delish. Thanks so much.
- 1 (3 cup) box chicken rice-a-roni
- 1 (11 ounce) can mexicorn
- 1 (8 ounce) jar jalapeno Cheez Whiz
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 2 tablespoons butter
- 2 1⁄2 cups water