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    You are in: Home / Recipes / Aunt Viv's Whipped Cream Icing Recipe
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    Aunt Viv's Whipped Cream Icing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Baby Chevelle's Note:

    My mother got this recipe from her sister Viv, don't know where she got it, but I love it. It is not too sweet, is soooo creamy smooth. I always loved it when mom made it on a cake for strawberries. I still use it, and love it on a Butter Pecan Cake, I am often asked to bring that for a desert. This frosting would go great on any flavor.For those of us who don't always want a sugary frosting, you can't get better than this.

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    2 layer ...

    Units: US | Metric


    1. 1
      Cook the flour and milk SLOWLY over LOW heat.
    2. 2
      Stir constantly until the mixture thickens.
    3. 3
      Put in refrigerator to chill.
    4. 4
      Then blend the butter, shortening, sugar, and vanilla in mixer till well mixed.
    5. 5
      Then add the cool, flour mixture.
    6. 6
      Beat for several minutes til fluffy. Make sure to mix well. It should be a very creamy texture.

    Ratings & Reviews:

    • on December 20, 2013


      Really really excellent, not-too-sweet frosting! I agree that it is a little bit time consuming as it takes me a while to slowly thicken the milk and flour but it's worth it in the end.... and this frosting pipes well too! Everyone I've ever made it for loves it :)

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    • on July 17, 2007


      I added a little bit of almond extract to it...yummy :)

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    • on March 09, 2007


      A little time consuming at the stovetop, but it hasn't stopped me from making it again and again. Very light and not too sweet, just as said. A favorite for all who sample!

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    Nutritional Facts for Aunt Viv's Whipped Cream Icing

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2774.8
    Calories from Fat 1833
    Total Fat 203.6 g
    Saturated Fat 89.5 g
    Cholesterol 278.1 mg
    Sodium 774.3 mg
    Total Carbohydrate 235.7 g
    Dietary Fiber 0.8 g
    Sugars 200.5 g
    Protein 12.2 g

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