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    You are in: Home / Recipes / Aunt Vi's Spaghetti Sauce Recipe
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    Aunt Vi's Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    mommaj's Note:

    I've had friends make this recipe without the bacon and it just isn't the same. If you'd like to cut fat, use turkey bacon and decrease the oil and butter the onion is sauteed in. Adjust the amount of tomatoes/puree depending on how thick you like your sauce. May use Italian sausage instead of ground beef, but you may need to adjust herb quantities.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil and butter.
    2. 2
      Add ground beef and bacon and brown, add garlic and sprinkle with salt and pepper to taste.
    3. 3
      Add wine and season with red pepper, basil, fennel, oregano and chopped parsley.
    4. 4
      Add tomatoes, puree, paste, carrots and celery.
    5. 5
      Simmer at least 30 minutes.

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    Nutritional Facts for Aunt Vi's Spaghetti Sauce

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.1
     
    Calories from Fat 288
    76%
    Total Fat 32.0 g
    49%
    Saturated Fat 13.2 g
    66%
    Cholesterol 76.7 mg
    25%
    Sodium 703.0 mg
    29%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 13.2 g
    26%

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