Aunt Virginia's Easy Lemon Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 1 yellow cake mix
- 3 ounces lemon Jell-O gelatin
- 3⁄4 cup vegetable oil
- 3⁄4 cup water
- 4 eggs
- 2 cups powdered sugar
- 2 lemons
directions
- Preheat oven to 350 degrees.
- In a large mixing bowl put the yellow cake mix, the package of lemon jello (the small package not the large), the oil and the water. Mix well.
- Add the 4 eggs, one at a time, beating well after each addition.
- Pour the batter into a greased one-layer cake pan (9 x 13").
- Bake for 40 minutes or until the cake tests done with a tooth pick.
- While the cake is baking, juice the two lemons and combine the juice with the powdered sugar, mixing until all lumps have disappeared.
- When the cake tests done, remove it from the oven and poke holes in the cake with large meat prongs.
- Immediately, while the cake is still hot, pour the powdered sugar mixture over the cake and holes, using the back of a spoon to smooth evenly.
- Let the cake cool before eating.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.