Aunt Vernie's Bread Machine White Bread

Submitted by Chef # 151744

"Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 12 slices
• Serves: 12

ingredients

• 1 cup hot water
• 2 tablespoons hot water
• 2 tablespoons sugar
• 2 tablespoons oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon yeast

directions

1. Place all ingredients in order given.
2. This makes a 1 1/2 pound loaf of bread.
3. I have the option for quick loaf and it only takes 58 minutes.

Reviews

[Sydney C.]

Really great and simple recipe. I used the dough setting and baked it in the oven. Turned out super delicious!

 

[Chef Treenie]

I recently bought a bread machine. This is my 3rd time. I'm trying a recipe for each setting. I found this one allowed me to use the quick cycle. My results turned out a very dense, yet moist small loaf. I used 2 c. of reg white flour & 1 c. of bread flour & instant yeast. Also a bit sweet...but since I deviated from the recipe I can't rule it out. Reminded me of hard rolls, great for sopping up a nice bowl of soup or stew or spaghetti. I'll hold on to this recipe and shape into rolls next time. Thanks for sharing.