Aunt Verna's Meatballs

Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe comes from my sweet Aunt Verna. Every time I make it, I will always think of her. It's delicious and I like to serve it with rice. Enjoy!

Ingredients Nutrition

Directions

  1. Crumble ground beef into bowl Add oats, onion, egg, salt and pepper.
  2. Combine ingredients but do not overmix or meatballs will be tough.
  3. Form meatballs (should make about 12-15).
  4. Brown the outside of meatballs in skillet Place browned meatballs in 350 degree oven for 20 minutes.
  5. Combine cream of celery soup and milk and pour over meatballs.
  6. Continue cooking meatballs 10 additional minutes.

Reviews

(2)
Most Helpful

Yummy meatballs. Think I will also try them with cream of mushroom soup. Thanks for posting this great recipe. It's a keeper!

suzqwest April 20, 2005

These meatballs are excellent! They are even better the second day.

Ellen1013 March 08, 2005

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