Aunt Vera's Crumb Cake

"This recipe is actually more crumb than cake; very buttery and yummy. Makes two large trays. Wrap well, after cooling and freeze one for later use."
 
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Ready In:
45mins
Ingredients:
11
Yields:
2 trays
Serves:
48
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ingredients

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directions

  • Preheat oven to 375°.
  • Cream butter and sugar until light yellow and well blended.
  • Add eggs, one at a time.
  • Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
  • Add vanilla.
  • Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
  • Divide batter between two trays.
  • Mix all crumb ingredients together with a fork, and form into two balls.
  • Crumble each ball over each tray.
  • Bake for 25 to 30 minutes.
  • When cool, sprinkle with confectioners sugar.

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