Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This recipe has been in our family for as long as I can remember. We'd have it every Thanksgiving. There are never any leftovers. Served warm with real butter--heaven.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and grease two loaf pans.
  2. Beat eggs, add oil, water, pumpkin; mix well.
  3. Sift flour, then sift together with sugar, baking soda, salt, baking powder and spices.
  4. Make a well in the center of the dry ingredients and add pumpkin mixture; stir well.
  5. Turn into loaf tins.
  6. Bake for approximately one hour or until loaves test done.
  7. Remove pans from oven and set on wire racks to cool.
  8. Remove from pans, eat, or wrap in foil. Can be frozen.

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