5 Reviews

I made this as written only cutting in half (which still made enough for the two of us and another meal). DH and I loved the flavors of the lemon and parmesan. Served this wit Lemon Garlic Chicken With Coriander#436199 and rice pilaf...wonderful meal. Thank you for posting. Made for Aussie/NZ Recipe Swap #84 -- January 2014.

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mama smurf January 19, 2014

This is delicious dressing. I was used to sprinkle aragula salad with thin slices of parmesan cheese, but I never tried it directly in the sauce. Fantastic idea, very usuful and delicious!<br/>Thanks a lot for posting this recipe

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awalde November 23, 2013

Absolutely delicious -- so fresh tasting! This may just become my favorite dressing for our dinner salads. The only change I made was to reduce the amount of oil. So easy to make and so much healthier than store-bought dressings. Made for Spring PAC, March, 2013.

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Nancy's Pantry April 01, 2013

This is a great dressing. The lemon and parmesan flavors really stand out. I made half of the recipe and it still made enough for multiple uses. I'm glad! Made for the football pool in the Cooking Tag Games forum.

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LifeIsGood October 17, 2012

Love this dressing, the citrus really stands out along with saltiness of the parmesan!! We had this on a tossed salad, but I think it would be wonderful also on pasta salad and give a nice twist compared to the normal Italian dressings. Thanks for sharing the recipe. Made for your win, congrats again, in the football pool!!!

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diner524 October 15, 2012
Aunt Trish's Salad Dressing (From the Pioneer Woman)