Aunt Tootsie's Lemon Cake
photo by Caroline Cooks
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 510.29 g box yellow cake mix
- 113.39 g box instant lemon pudding
- 4 eggs
- 177.44 ml oil
- 177.44 ml water
-
For glaze
- 709.77 ml powdered sugar
- 177.44 ml fresh lemon juice
- 29.58 ml melted butter
directions
- Heat oven to 350 degrees.
- Mix all ingredients nad pour into greased and floured bundt pan.
- Bake for 40 minutes.
- Punch holes in warm cake and pour glaze over it. Leave in pan until cool. Sift powdered sugar on top.
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RECIPE SUBMITTED BY
Love to cook.