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    You are in: Home / Recipes / Aunt Tootsie's Lemon Cake Recipe
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    Aunt Tootsie's Lemon Cake

    Aunt Tootsie's Lemon Cake. Photo by Caroline Cooks

    1/1 Photo of Aunt Tootsie's Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Mary Austin's Note:

    My dear old Aunt Tootsie got this recipe somewhere at some point in time, but it became "Aunt Tootsie's Lemon Cake" because it is so delicious she always baked us one at every visit.

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    Ingredients:

    Servings:

    Units: US | Metric

    For glaze

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Mix all ingredients nad pour into greased and floured bundt pan.
    3. 3
      Bake for 40 minutes.
    4. 4
      Punch holes in warm cake and pour glaze over it. Leave in pan until cool. Sift powdered sugar on top.

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    Ratings & Reviews:

    • on November 27, 2009

      55

      Wonderfully tart and sweet! Only made one layer for a Thanksgiving buffet. Enjoyed by all. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      45

      This was great! easy to mix....good flavor...will be a favorite for years to come....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Tootsie's Lemon Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 602.5
     
    Calories from Fat 240
    39%
    Total Fat 26.6 g
    41%
    Saturated Fat 5.1 g
    25%
    Cholesterol 91.7 mg
    30%
    Sodium 532.7 mg
    22%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 0.6 g
    2%
    Sugars 57.9 g
    231%
    Protein 4.8 g
    9%

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