Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

" A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice. " Copied from another site. I haven't tried it yet (we are in the middle of a heat wave here, so NO BAKING!) but it looks yummy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 baking dish, layer in the following order: onion, bell pepper, carrots and chicken.
  3. Pour soup over the top.
  4. Cover with aluminum foil and bake at 350°F (175°C) for 45 minutes.
  5. Remove foil and bake an additional 15 minutes.

Reviews

(2)
Most Helpful

I thought the dish was rather bland. Added some tarragon and garlic.

cullinaryjudge2 November 04, 2003

Evamyth, This was very good,I loved the creaminess, and I don't like thighs so I used breast meat,It was a simple to make recipe and it was very good. Thanks so much, Darlene Summers

Darlene Summers July 10, 2003

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