Total Time
45mins
Prep 15 mins
Cook 30 mins

A cakey brownie that isn't overly sweet. Not fudgey, sticky, or gooey - and to me, that's a good thing sometimes! Frosting can be omitted if you wish, and pecans may be substituted for walnuts.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Pour into a 9 x 13 pan.
  3. Bake at 325 F until edges begin to pull away from the pan and toothpick inserted in centre comes out clean (about 25-30 min).
  4. Cool completely. Ice with frosting, if desired. Cut into squares.

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