Aunt Susan's Taco Soup

READY IN: 1hr 10mins
Recipe by

This may sound disgusting to some (including myself at first, I must admit) but it is delicious! Just give it a try! --Please know this...I did not have actual packages of the dry ingredients in front of me so I'm not completely sure that they are 8 oz! Just get 1 regular sized package of each unless you're doubling the recipe. Sorry about this!!

Top Review by nemokitty

I love this soup!!! I only used 1 onion and added a can of chili beans and used ground turkey since I didn't have any beef in the freezer. This was so easy and tasty! The rest if going in the freezer for future lunches. Made for PAC Spring 2012.

Ingredients Nutrition


  1. Brown beef & onion in pan, drain grease.
  2. Mix all ingredients in crock-pot (including juice from tomatoes!).
  3. Cook on high for about an hour, or low for a couple of hours.
  4. It will produce more liquid as it cooks so it won't be dry when you eat it.
  5. We eat ours with Scoops corn chips & throw some shredded cheese on top. Delicious!

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