Aunt Sue's No Bean Chili Dip

"Delicious dip from my sister-in-law,Sue Johnson Lefever Cote. Yummy! We make it for every occasion!"
 
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Ready In:
37mins
Ingredients:
3
Serves:
4
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ingredients

  • 1 (8 ounce) container cream cheese
  • 1 can no-bean chili (or bean if you like)
  • 10 ounces shredded cheese (any kind)
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directions

  • Grease a 9" square pan.
  • With your hands, spread softened cream cheese in pan.
  • Spread chili on top with hands or spoon.
  • Sprinkle cheese on top.
  • Bake at 350 for 25 minutes or until hot.
  • Can do in microwave in glass square pan.
  • Cook on high for about 7 minutes.

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Reviews

  1. An old favorite that I have not made it quite some time...I served it for one of my Easter Dinner appetizers....
     
  2. One of my favorite dips! I do not use my hands however, I find using the back of a cold spoon helps to smooth the cream cheese evenly over the bottom of the pan.
     
  3. My husband has been making this recipe for years. He will eat an entire pan of this in one sitting (that is, one Bears game)! We eat it with tortilla chips, and prefer the chili with beans. If serving this at a party, make it in a 1-quart casserole dish... it looks nicer. Thanks for posting this!
     
  4. This is a terrific dip, it came in time for me to make it for a pot luck supper at my apartment complex.
     
  5. Aunt Su here, the variation on this is to add sliced black olives or sliced scallions to the top. Personally I prefer Monterey Jack/Colby cheese, or Sharp Cheddar on the top. But as Ann says any favorite will do
     
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RECIPE SUBMITTED BY

Hi. My name is Ann. I live in a little town in South Jersey. I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy. Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.
 
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