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    You are in: Home / Recipes / Aunt Sue's No Bean Chili Dip Recipe
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    Aunt Sue's No Bean Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    5 mins

    32 mins

    Ann Arber's Note:

    Delicious dip from my sister-in-law,Sue Johnson Lefever Cote. Yummy! We make it for every occasion!

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    Units: US | Metric

    • 226.79 g container cream cheese
    • 1 can no-bean chili (or bean if you like)
    • 283.49 g shredded cheese (any kind)


    1. 1
      Grease a 9" square pan.
    2. 2
      With your hands, spread softened cream cheese in pan.
    3. 3
      Spread chili on top with hands or spoon.
    4. 4
      Sprinkle cheese on top.
    5. 5
      Bake at 350 for 25 minutes or until hot.
    6. 6
      Can do in microwave in glass square pan.
    7. 7
      Cook on high for about 7 minutes.

    Ratings & Reviews:

    • on April 13, 2009


      An old favorite that I have not made it quite some time...I served it for one of my Easter Dinner appetizers....

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    • on February 05, 2009


      One of my favorite dips! I do not use my hands however, I find using the back of a cold spoon helps to smooth the cream cheese evenly over the bottom of the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008


      My husband has been making this recipe for years. He will eat an entire pan of this in one sitting (that is, one Bears game)! We eat it with tortilla chips, and prefer the chili with beans. If serving this at a party, make it in a 1-quart casserole dish... it looks nicer. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Aunt Sue's No Bean Chili Dip

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.9
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 23.5 g
    Cholesterol 111.4 mg
    Sodium 955.2 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 20.0 g

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