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An old favorite that I have not made it quite some time...I served it for one of my Easter Dinner appetizers....

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CIndytc April 13, 2009

One of my favorite dips! I do not use my hands however, I find using the back of a cold spoon helps to smooth the cream cheese evenly over the bottom of the pan.

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TheBakingLibrarian February 05, 2009

My husband has been making this recipe for years. He will eat an entire pan of this in one sitting (that is, one Bears game)! We eat it with tortilla chips, and prefer the chili with beans. If serving this at a party, make it in a 1-quart casserole dish... it looks nicer. Thanks for posting this!

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AnnaLulu June 29, 2008

This is a terrific dip, it came in time for me to make it for a pot luck supper at my apartment complex.

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Roberta Barker April 27, 2001

Aunt Su here, the variation on this is to add sliced black olives or sliced scallions to the top. Personally I prefer Monterey Jack/Colby cheese, or Sharp Cheddar on the top. But as Ann says any favorite will do

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Susan Cote April 27, 2001
Aunt Sue's No Bean Chili Dip