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    You are in: Home / Recipes / Aunt Shirley's "tropic-Tang" Fruit Salad Recipe
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    Aunt Shirley's "tropic-Tang" Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    RNurse Mom's Note:

    This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions and never have any left over. As a result, I always double this recipe when preparing it for family gatherings.

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    Units: US | Metric


    1. 1
      Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
    2. 2
      Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
    3. 3
      Cool mixture until ready to serve (juice will thicken.).
    4. 4
      Slice bananas (just before serving) and mix ingredients together.
    5. 5
      Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
    6. 6
      NOTE: Best when kept cool or served immediately.

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    Ratings & Reviews:

    • on September 30, 2008

      This recipe was awful!! It was so sweet - 3 tablespoons of Tang was way too much. My son ask me to research a Tang fruit salad. He enjoyed one at a reunion. THIS, he could not eat. It was wasted food - to the garbage disposal. Sorry just my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Shirley's "tropic-Tang" Fruit Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.8
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 241.9 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 3.1 g
    Sugars 36.7 g
    Protein 1.2 g

    The following items or measurements are not included:

    instant Tang orange drink

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