Aunt Shirley's "tropic-Tang" Fruit Salad

Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions and never have any left over. As a result, I always double this recipe when preparing it for family gatherings.

Ingredients Nutrition

Directions

  1. Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
  2. Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
  3. Cool mixture until ready to serve (juice will thicken.).
  4. Slice bananas (just before serving) and mix ingredients together.
  5. Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
  6. NOTE: Best when kept cool or served immediately.
Most Helpful

This recipe was awful!! It was so sweet - 3 tablespoons of Tang was way too much. My son ask me to research a Tang fruit salad. He enjoyed one at a reunion. THIS, he could not eat. It was wasted food - to the garbage disposal. Sorry just my opinion.