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    You are in: Home / Recipes / Aunt Sara's Chicken Paprikash Recipe
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    Aunt Sara's Chicken Paprikash

    Aunt Sara's Chicken Paprikash. Photo by PickleLover

    1/1 Photo of Aunt Sara's Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Chef53Kathy's Note:

    My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're eating it. It's not just onions, paprika and sour cream. Hope you like it, we sure do! We've enjoyed this recipe for 50 years!!! Comfort food at its best!!!! YYYUUUMMM!!!!!

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    Serves: 4-6



    Units: US | Metric



    1. 1
      Lightly flour the chicken and brown in the oil.
    2. 2
      Add the paprika, onion powder, salt, pepper, vegetables, parsley and chicken broth.
    3. 3
      Simmer until the chicken is cooked, approximately one hour. Remove the chicken pieces and cool slightly or until you are able to remove the meat from the bones.
    4. 4
      Pour the broth through a colander back into the kettle and discard the vegetables. Cool the broth slightly.
    5. 5
      Combine the sour cream, water and flour until smooth and stir into the warm broth to make a creamy, slightly thick gravy.
    6. 6
      Bring 4 quarts of water to a boil and make the dumpling dough.
    7. 7
      In a large bowl beat the eggs, add the water, flour and salt to make a sticky dough. Put the dough on a large plate and cut dumplings with a spoon into the boiling water. The size that you make them is totally your call. We like them to be about grape size but you can certainly make them smaller. if you happen to have a spatzele cutter this works great as well. Stir and cook the dumplings for about 5 minutes or until the float on the top of the water. Drain well.
    8. 8
      Add the chicken pieces back into the gravy and server over the dumplings. YYYUUUUMMMM!

    Ratings & Reviews:

    • on September 09, 2009


      This was pretty good! :) The veggie broth makes it yummy, I followed it to a T other than the celery which i forgot to buy :) Personally I would have liked it a little thicker, even though I used only 1 cup water in the end step, but this is really personal preference. I served it over buttered noodles because i was doing too many things at once and was too lazy to make dumplings lol. Thanks for sharing this great recipe! Sorry the picture isn't the best, my cell is all i have right now lol

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Sara's Chicken Paprikash

    Serving Size: 1 (719 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1077.0
    Calories from Fat 498
    Total Fat 55.4 g
    Saturated Fat 23.0 g
    Cholesterol 320.2 mg
    Sodium 2878.4 mg
    Total Carbohydrate 81.8 g
    Dietary Fiber 7.4 g
    Sugars 7.5 g
    Protein 62.1 g

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