3 hrs 15 mins
You just have to try it...It's the best.
My Private Note
Units: US | Metric
- 1Remove any excess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a litle salt, pepper, garlic powder and lots of Hungarian paprika.
- 2Place brisket on top of onions.
- 3Place other half of onions and allspice on top of the brisket.
- 4Cover tight and roast in a 300 degree oven for 3 hours.
- 5Test your brisket and when it is fork tender, take it out. Let it cool and then slice it very thin. Strain juice and either thicken it with a little cornstarch or serve as is au jus, with onions (as I do).
- 6This is best made in advance. Note: I refrigerate the juices and get rid of the fat that rises to the top. Before serving I pour it over the sliced brisket and reheat in the oven until heated through.
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Nutritional Facts for Aunt Sadie's Brisket
Serving Size: 1 (339 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 908.1
- Calories from Fat 677
- Total Fat 75.2 g
- Saturated Fat 30.3 g
- Cholesterol 206.9 mg
- Sodium 183.1 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 0.7 g
- Sugars 2.4 g
- Protein 48.5 g
The following items or measurements are not included: