Aunt Ruth's Rhubarb Torte
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 cup sugar
- 3 tablespoons cornstarch
- 4 cups sliced rhubarb
- 1⁄2 cup water
- 2 -3 drops red food coloring
- 1 graham wafer crust
- 1⁄2 cup whipping cream (whipped)
- 1 1⁄2 cups white mini marshmallows
- 1 (3 1/2 ounce) package instant vanilla pudding
directions
- Combine sugar& cornstarch.
- Stir in rhubarb& water.
- Cook& stir over medium heat until thickened.
- Reduce heat, cook 2-3 minutes longer.
- Add food coloring.
- Spread on graham wafer crust and let cool.
- Fold marshmallows into whipped cream and spoon over rhubarb mixture.
- Prepare pudding according to package instructions and spread over all.
- Sprinkle with graham wafer crumbs.
- Chill (Best chilled overnight).
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Reviews
-
I chose this recipe because it sounded divine and because I have a dear Aunt Ruth myself. I baked my crust for about 5 min. which made it a cross between baked/unbaked. It was sturdy but still had nice crumbs to it. My rhubarb cooked to a pretty pink/red so I didn't add any food color. This recipe was "to die for!" I made it in a glass 8 inch pan and the layers set beautifully. I couldn't get over how the marshmallow layer magically tasted like meringue! My guests loved it and I was so happy that I chose this dessert. It's know a "tried and true" family favorite that I will make again and again. Thanks Nova Scotia Cook, for posting! Roxygirl
RECIPE SUBMITTED BY
Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.