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    You are in: Home / Recipes / Aunt Ruth's Rhubarb Torte Recipe
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    Aunt Ruth's Rhubarb Torte

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Nova Scotia Cook's Note:

    My late Aunt Ruth was happiest in her kitchen. Her recipe for Rhubarb Torte is one I know you will enjoy. It is easy to prepare and oh so darn G-O-O-D!!!!

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    Units: US | Metric


    1. 1
      Combine sugar& cornstarch.
    2. 2
      Stir in rhubarb& water.
    3. 3
      Cook& stir over medium heat until thickened.
    4. 4
      Reduce heat, cook 2-3 minutes longer.
    5. 5
      Add food coloring.
    6. 6
      Spread on graham wafer crust and let cool.
    7. 7
      Fold marshmallows into whipped cream and spoon over rhubarb mixture.
    8. 8
      Prepare pudding according to package instructions and spread over all.
    9. 9
      Sprinkle with graham wafer crumbs.
    10. 10
      Chill (Best chilled overnight).

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    Ratings & Reviews:

    • on June 02, 2007


      I chose this recipe because it sounded divine and because I have a dear Aunt Ruth myself. I baked my crust for about 5 min. which made it a cross between baked/unbaked. It was sturdy but still had nice crumbs to it. My rhubarb cooked to a pretty pink/red so I didn't add any food color. This recipe was "to die for!" I made it in a glass 8 inch pan and the layers set beautifully. I couldn't get over how the marshmallow layer magically tasted like meringue! My guests loved it and I was so happy that I chose this dessert. It's know a "tried and true" family favorite that I will make again and again. Thanks Nova Scotia Cook, for posting! Roxygirl

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    Nutritional Facts for Aunt Ruth's Rhubarb Torte

    Serving Size: 1 (1366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3160.8
    Calories from Fat 947
    Total Fat 105.2 g
    Saturated Fat 40.5 g
    Cholesterol 163.0 mg
    Sodium 2882.8 mg
    Total Carbohydrate 553.6 g
    Dietary Fiber 12.7 g
    Sugars 429.5 g
    Protein 18.2 g

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