Prep 10 mins
Cook 1 hr 5 mins
My Aunt Roxie lived until she was 98, so she had plenty of time to perfect her pumpkin pie.
Make and share this Aunt Roxie's Perfect Pumpkin Pie recipe from Food.com.
- Mix all ingredients.
- Pour into pie shell.
- Bake at 425 for 15 minute Then reduce heat to 350 and bake for 40 to 50 minutes longer, until done.
When I looked at the recipe I thought it would turn out to be a good pie. But when I put it all together and baked it in the oven the end result did not come out the way I expected it to with a nice puffy filling and a brown crust. Instead I found it to be watery and crisp that did not impress me. I think this recipe needs some more work before I will try making it again.