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    You are in: Home / Recipes / Aunt Rosie's Gob Cake Recipe
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    Aunt Rosie's Gob Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lennie's Note:

    Found on the Net in response to a request.

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    Ingredients:

    Yield:

    two lay ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F (175C).
    2. 2
      Grease and flour a 10x15 inch pan; line a second 10x15 inch pan with parchment paper.
    3. 3
      In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1-1/2 cups milk and 4 eggs; beat 4 minutes on high speed on mixer.
    4. 4
      Divide batter into the two 10x15 inch pans.
    5. 5
      Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean; allow to cool.
    6. 6
      To make the filling: In a large bowl, combine 2 cups icing sugar, 1/2 cup milk, shortening, butter, vanilla and flour; beat with mixer on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
    7. 7
      Spread filling over the layer in the greased pan.
    8. 8
      Loosen the sides of the other layer by running a knife around the edge between the cake and the pan.
    9. 9
      Flip the cake onto the frosted layer.
    10. 10
      Remove the pan and parchment paper from the top layer and serve.

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    Nutritional Facts for Aunt Rosie's Gob Cake

    Serving Size: 1 (1848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6452.5
     
    Calories from Fat 3337
    51%
    Total Fat 370.8 g
    570%
    Saturated Fat 126.1 g
    630%
    Cholesterol 1158.3 mg
    386%
    Sodium 6917.7 mg
    288%
    Total Carbohydrate 750.7 g
    250%
    Dietary Fiber 16.7 g
    67%
    Sugars 489.1 g
    1956%
    Protein 77.6 g
    155%

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