Prep 10 mins
Cook 15 mins
This is really easy to make and very delicious. I got the recipe from my Aunt Rose. You can substitute other fruits for the strawberries and then use the corresponding jello flavor.
- 1 baked pie shell
- 2 -3 pints strawberries
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 1 pinch salt
- 4 tablespoons strawberry gelatin
- Clean and drain strawberries; arrange in cooled pie shell.
- In a sauce pan, combine sugar, water, cornstarch and salt.
- Cook, stirring often, until thickened.
- Add strawberry jello.
- Pour over berries.
I know I already reviewed this, but have tried this a different way, and its wonderful!! I cleaned and sliced strawberries, made the glaze as usual. I made a sugar cookie dough and spread it on a pizza pan and baked it. I made a thin layer of cream cheese w/powdered sugar and spread it over cookie. Then evenly spread strawberries and poured the glaze over all. It was a big hit at the bbq party and was very tasty looking. I thought it may serve more people this way. Just wanted you to know this recipe is great whichever way you make it!
This was a huge hit! Everyone loved it and there is not much left! Served it with whipped cream and it looked gorgeous! I made this for the Undercover Pie Photo Event and I am so happy I found this one! Thank you for a wonderful recipe!! Always, Jelly :) I forgot to add that I made a cookie crust which made it perfect!!! :)
This is the recipe I use too. I love it! So does my husband -- so much, that when I dropped a finished pie on the floor (of course landing upside down), he just scooped it all up and ate it anyway. And I don't wash floors often.