Aunt Rose's Rice Artichoke Salad

Submitted by Leslulu

"This is delicious. I like to serve it in lettuce "bowls" for company - makes a pretty presentation. It's good as a side dish with a roasted chicken or just by itself as a light lunch or dinner with a good quality crusty bread."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 226.79 g box chicken rice pilaf mix
• 4 green onions, chopped
• 1 green pepper, chopped
• 12 pimento-stuffed green olives, sliced
• 2 (219.70 g) jar marinated artichokes, coarsely chopped
• 3.69 ml curry powder
• 78.78 ml mayonnaise

directions

1. Cook rice according to package directions and cool.
2. To the cooled rice, add the remaining ingredients and mix well.
3. Refrigerate then enjoy!

Reviews

[Golden Sunflower]

I've tried this recipe and it is DELICIOUS. Good way to get all the ingredients mixed - drain the artichokes (save marinade) before mixing with cooled rice, peppers, onions and olives. Mix the marinade from the artichokes w/mayo and curry then add to rice mixture. Blends everything nicely! Thanks for sharing!

 

[Jeanne A.]

This was wonderful! I tried it because it was something I had the ingredients for, and was pleasantly surprised. Thank you so much for sharing this recipe.