Aunt Romadene's Beef Brisket

READY IN: 3hrs 5mins
Recipe by Trisha W

Very, very easy to make and turns out wonderfully tasty. Aunt Romadene gave me this recipe about 30 years ago after I had it at her house and loved it!!

Top Review by Kayelle

This was the best brisket I've ever eaten. I was very surprised at the amount of worchestershire sauce in the recipe, but I followed it just as stated, and it was fantastic!!

Ingredients Nutrition


  1. Mix the last four ingredients and pour over the brisket in a baking pan.
  2. Cover with foil and bake at 300 degrees F for 3-4 hours.

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