Recipe by Trisha W
Very, very easy to make and turns out wonderfully tasty. Aunt Romadene gave me this recipe about 30 years ago after I had it at her house and loved it!!
- 3 -4 lbs beef brisket
- 1 (8 ounce) bottle Worcestershire sauce
- 1 (8 ounce) bottle catsup
- 3 tablespoons brown sugar
- 3 tablespoons prepared mustard