Recipe by Monica in PA
SO YUMMY! This dip has been a favorite in our family for years. Simple to make and very tasty.
Top Review by Cinnamon Turtle
This dip wasn't bad, but it definitely benefited from sitting for a couple of hours and allowing the flavors to blend. Freshly mixed, it mostly tasted like mayonnaise. I ended up doubling the spices and adding a squeeze of lemon to up the flavor a little. Next time, I'll use more sour cream and less mayo.
- 2⁄3 cup sour cream
- 2⁄3 cup mayonnaise
- 1 teaspoon beau monde seasoning
- 1 teaspoon dill weed (dried)
- 1 tablespoon green onion top, chopped
- 1 tablespoon dried parsley flakes